Hygiene is the cornerstone of guest satisfaction in hotel management. Cleaning standards in rooms, corridors and shared areas are critical for both health and brand reputation. In addition to the daily cleaning routine, setting up weekly deep-cleaning programs significantly reduces the bacterial and viral load.
The most important point in product selection is surface compatibility and the spectrum of action. Products specially formulated for different surfaces such as marble, granite, stainless steel and textiles should be used. Broad-spectrum disinfectants should be preferred, but active ingredient concentrations must be set correctly according to the manufacturer's instructions.
Staff training is another element that must not be neglected. Cleaning teams should receive regular training on product use, personal protective equipment (PPE) and waste management. Processes should be tracked with monthly internal audit forms, and the findings should be reflected in management reports.
